Beltane Traditions-How we celebrate

 

rosyAs the stark harshness of winter gives way to the gentle unfurling of spring our minds and activities turn toward spending time out of doors.  Spring and Fall are two seasons I love in equal measure due to all of the changes big and small that can be both seen and felt.  It is a time when the explosion of green buds, grasses and plant life in every direction hails the quickening of the earths energy towards growth, attraction and communion.

The energy of Beltane is abundant in activity, with birds singing, bees drunkenly overwhelmed in pollen and bunnies mad with the chase, while shyer plants and animals take their time.  The sun and warm moisture have returned along with a bit of food~browse and nectar aplenty for the animals, whilst we are busy harvesting fall sown carrots, kale and salad greens.  During this season we’ve been busy planting seed flats full of herbs, vegetables and flowers. There is nothing more rewarding than heading out to the greenhouse to take in the smell of damp soil and checking out all the little emerging seedlings-there is something new to appreciate every single day.

The returning light at Candlemas started slowly bringing our awareness from within, whereas the verdant lushness of Beltane slowly awakens our bodies and seduces our senses with the softness of new leaves and the intense sweetness of spring blossoms.  There is nothing like the fresh life-giving breath of spring to fill our lungs with the fragrant air and bathe our bodies in the brilliant greens surrounding us to heal and engage our heart chakras on a whole new level.   It is truly a season of growth and renewal as the burgeoning energy tangibly builds to a climactic burst of life. beltanewoods

During the Rites of Spring, we celebrate fecundity while also giving offerings to our ancestors, land spirits, fey and kin.  We decorate our altars to welcome the energy of the season and prepare for the coming celebration by creating our Beltane Bundles of sacred woods, baking bread, infusing May wine with Sweet Woodruff and preparing a feast of seasonal foods.

It is also traditional to collect the first dew of the Bel morning, considered sacred, it is believed to bring healing and physical beauty.
dewcollected I collect the dew in two different ways.  The night before I like to lay out a clean tea towel in a bowl on the grass.  When I collect the towel the next morning I will run my hands over the cool dew-soaked grass and pat my neck and face.  The towel will be rung out into a small vial so that I can add it to the sacred waters for our rite.  I also like to collect dew into a little egg cup off of the lady’s mantle leaves. I will use this on my skin or add to a spell working.

Two favorite feast recipes are the May Wine and Beehive Bread with rosehip honey butter.  Traditionally May Wine was used to celebrate the sabbat and call in the old gods being symbolic of the union of the God and Goddess.

It is best to plan ahead as this recipe takes about 24 hours to steep so that the herb imparts the essence of the woodruff.  My favorite wine to use for this recipe is a homemade apple wine we make in the fall.  If you do not have that tasty brew available then my next favorites would be a light Riesling or a Gewurztraminer.  You can use dried woodruff for a more vanilla-like flavor, however, I try to use the freshest and newest grown of all I can on my Bel altar.  While sweet woodruff is safe to use in small quantities such as in wine or altar cakes,  this is not something you are going to want to add to everything as it has been known to cause dizziness and vomiting in large quantities.  It also contains small amounts of coumarin and was used to thin the blood.

May Wine
Sweetwoodruff1 bottle of apple or white wine (representative of the maiden goddess and everlasting life)
20 or so springs of Sweet Woodruff (Galium odoratum) leaves and blossoms (is said to bring about protection and enliven male sexuality)
1 Tb local honey (amazing immune booster and sacred to the Goddess, powerful spellbinding ingredient)
10 Strawberries (adds a maiden’s blush)

Add clean organic blossoms and leaves of Sweet Woodruff to a bottle of wine.  Let steep 24 hours.  Strain and decant in a bowl, add a few fresh Woodruff flowers and some sliced strawberries.

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Bee Hive Bread
6 c flour
4 1/2 tsp or 2 pkts yeast
1 1/2 tsp salt
1 1/4 c warm water
1/2 c honey
1/2 c cold butter grated
2 large eggs

Mix warm water a bit of the honey and yeast, letting stand for 15 minutes or so.  Add beaten eggs, remaining honey and salt to water mixture.  Add flour and mix then cut in butter.  Knead until elastic and let rest until doubled in bulk.
Preheat oven.  Push down and turn over a couple times in the bowl until a ball forms.  Cover large ovenproof glass bowl with a sheet of foil.  Make ropes and coil starting at the bottom and work your way to the top in the shape of a beehive.  Brush with egg white for a glossy crust.
Bake @ 375 for 30 minutes.
While bread is baking mix 1 c softened butter, 1/3 c honey and a few drops of vanilla together.  Butter is best when whipped with immersion or hand blender.
When bread is done remove from oven and let cool before peeling away foil.  Serve with honey butter.

This Beltane season gives us much to be thankful for.  Regardless of what is taking place in the world at large-we have our faith, our beautiful practice, each other and another turn on the wheel.  From our Homestead Coven at Rosethornmanor to our pagan brethren wherever you are lighting your Balefires-we wish for you an abundance of opportunity and prosperity in these trying times.

Happy Bel and Blessed Be!

Beltane Blessings

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he wheel turns once again and we find ourselves at Beltane.  Beltane, also known as May Day falls on May 1st.  Though really what we are saying is May Day kicks off the Season of Beltane, with the thinning of the veil most prominent around May 5th.  There is a quickening of spring energy that pushes animals and people to pair up, bees have awoken and are starting to pollinate the spring flowers and trees.  We look for the sign of burgeoning spring in the apple blossoms to know when to plant our carrots, beans, peas and cabbages. There is so much creative energy spurring a frenzy of activity and we are holding hopes of creative and fertile abundance to manifest in our lives.  This is still also a liminal period where a profusion of starting buds and blooms can be killed off by late frosts and still need to be safeguarded.  The Sacred Marriage is the focus of Beltane where we celebrate the fiery and passionate union of the God and Goddess that energize the earth and put the fertile fire of creativity into our bellies.

April’s showers continue into May, though gentler and a bit warmer.  This winter has seen a lot of snow in the mountains and the colder temperatures have kept snow longer in the foothills surrounding our home. However the grass grows lush, rich and green for the horses, sheep, deer and elk.  The surge of new life can  be seen in the prevailing apple blossoms and spring bulbs while the rabbits chase each other around our stone circle in their frenzied mating dance.

Beltane is a rite that takes as much preparation as Samhain and has a special importance as it is the brightening of life when the veil is the thinnest.  We honor deity by adorning our altars with pink and green candles, early rose buds, honeysuckle, apple blossoms, hawthorn, lilacs and ivy.  Stones of malachite and rose quartz along with a drinking horn bring the beauty and frequency we are aligning ourselves with for the season.  Ivy wreaths have been wrapped with pink, purple and green ribbons.  The bonfires have been laid ready for lighting and the ribbons have been attached to the oiled maypole awaiting the dance.  Offerings of milk, honey, cinnamon and woodruff have been left out in a beautiful bowl on our sun dial.

Sacred woods of apple, willow, birch, hawthorn, oak, ash, elder, holly & hazel have been gathered and bundled for the ritual need fire.  Each and every wood has a purpose and frequency that when combined have a power all its own to bestow great blessings upon its maker.  This wood is of course all chosen with specific intent and gathered in a sacred way with many offerings.  As pagans we work diligently to listen and read the signs around us, not taking what has not been offered and always giving something back.

In the PNW, May is an extremely beautiful but contrary month for us in regards to weather. For that reason we always start our rituals indoors and set our sacred ring. We move outdoors to leave an offering to the Outsiders as well as a libation to our Maypole, the symbolic phallus of the Lord of the Rite. We circle the pole and dance the ring, reveling in the bawdy joy and sensuality of the season. With ribbons unfurled and wrapped around the pole in song and dance the ritual hieros gamos plays out and the piercing of the veil commences with the drifting down of the virginal ivy crown. The doorway has been ritually and energetically opened so that the welcome presence of the Lord and Lady is made manifest in our earthly realm. The energy by now is running very high and there is a tangible quality of connection and vibrancy among covenors, especially among mated pairs.  Some of the energies are kept under wraps until festivities later in the evening, since we have children who are in attendance. After we have danced the Maypole and planted our fairy charmed tree (all between the raindrops on many occasions) we light our three ritual needfires and head back in to expand upon our rite of celebrating the magical union of polarities both externally and internally. We call forth fertility, passion, joy, a new birth, good-fortune and creativity as we jump through the purifying and blessed powers of the balefire (remember to be careful what you wish for). Sometimes we might have a lovely handfasting ceremony to add to the festivities.  Once our rite is closed and the feast is had, children are put to bed or head home. Couples depart and participate in the Great Rite among the gardens or orchard or possibly on a spicy ride home. There is nothing like riding high on the energy that has been raised in circle and grounding it in the promise of future manifestations for our family, kin, Mother Earth and our fellow beings.

Another small project we like to do during the season of Beltane is to place the red eggs that have been planted on Ostara with nasturtium sees calling forth blessings for our beloved kin and tribe as well as those whom there is no love lost and those who are searching seed.
balefirejump We do this on the first family ritual of the month along with a mini Maypole that has been kissed by all the ladies is planted in the pot.  It is later watered with holy water and the blessed alchemy of the Great Rite. We then set the pot out of doors to enjoy the light of the sun & moon and await the growth of each of the blessings we have called upon.

How do you celebrate the Season of Bel?

Blessed be in this season of Beltane!

mini maypole

Mini Maypole wand & Ostara Eggs @ Rosethorn Manor